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At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again at hand with a collection of recipes that are cost-cutting and easy to prepare.

Being frugal can be fun once you've learned a few simple tricks, among them:

- buying fresh produce when it's in season
- replacing more expensive ingredients with humbler alternatives
- experimenting with different cuts of meat
- being creative with leftovers.

Thirty-two years on, the message of DELIA'S FRUGAL FOOD has never seemed more relevant. With over 160 recipes, from luxury soups to pauper's puddings, this new illustrated edition shows you how to eat well without having to spend a fortune.

Hardback - 246 pages

Published 2008

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  • Seller location: Hamilton, Waikato, NZ

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