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Go Wild! Monteith's Wild Foods Cookbook

By Monteiths, Kerry Tyack (Foreword by)

Illustrated throughout with sumptuous photography, this is the official book of the Monteith's Wildfoods Challenge. Some 28 restaurants contribute over 50 recipes containing all manner of weird and wonderful ingredients, from paua to lobster, rabbit to possum, huhu grubs to fern fronds - and everything in between! Introduced by Kerry Tyack, the challenge's founder, other useful content includes indigenous food histories, a glossary and a list of food suppliers. Whether you're a seasoned chef or eager beaver, there's truly something for everyone to Go Wild!

paperback, very good condition, 2007 124 pages Please click here to ask a question
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  • Seller location: North Shore, Auckland, NZ

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