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Simon Gault's Modern Classics as new, have not even used in kitchen at all.

The dishes that made it into this book are quite simply the ones every cook should have in their repertoire.’ In Simon Gault Modern Classics you'll find a modern take on culinary favourites from around the world.

Traditional dishes such as Italian risotto, roast leg of lamb and seafood paella are updated with Simon Gault's signature five per cent magic. Favourite desserts such as creme brulee, apple pie and cheesecake are reinterpreted with unexpected and irresistible fresh new flavours.

Learn to cook the perfect steak and souffle, be inspired to try new recipes from different cuisines, and master an array of timeless dishes that promise to become your new go-to classics.
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  • Seller location: Auckland City, Auckland, NZ

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