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My Kitchen by James Martin

Hard cover, 2009, 224pages, very good condition

Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images, which offer a view of James's own house and garden. This is a book which cannot fail to inspire healthy, hearty home-cooked food.

RECIPES INCLUDE:
o Leek and potato soup with smoked salmon and poached egg
o Cromer crab toastie
o Beef and fennel koftas with corn on the cob
o Marinated loin of lamb with warm figs, coriander and honey
o Herb-crusted baked cod with spiced cauliflower cheese
o Roasted turkey with guinness glaze
o Rabbit casserole with grapes and white wine
o Thyme-roasted apricots with honey madelines
o Swiss-style hazelnut meringue with coffee cream
o Christmas pudding ice cream with warm satsumas and caramel sauce Please click here to ask a question
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  • Seller location: North Shore, Auckland, NZ

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