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This book is a celebration of the ingredients and traditions of the Italian table. Enticing, simple recipes are nestled between stories of the people Annabel Langbein met on her journeys through Italy. Coupled with information covering the many wonderful ingredients of Italian cooking and some of Italy's rich cooking history, this book makes for a delectable culinary journey. Annabel is noted for her practical, accessible approach to food and here she presents Italian food in the same way. This book presents a visual feast of recipes that encapsulate the Italian day - delicious, easy-to-prepare food for all times and occasions.

Paperback 160pp
Pub 2001
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  • Seller location: Timaru, Timaru - Oamaru, NZ

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