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Italia: Simple Recipes from the Italian Cook School
By Jo Seagar
Random House New Zealand Ltd
October 7th, 2011
Hardback. 344 Pages.
Dimensions (mm)205x242
Profusely illustrated.
In mint condition. As new., RRP $65.00

Taking her inspiration from her cook school in beautiful Umbria, Jo Seagar shows us how to make classic Italian recipes the easy way. She demystifies gnocchi, risotto, making your own pasta and pizza bases, and many other classics of Italian cooking through simple step-by-step instructions.

Savour an Italian feast…

•antipasto (eg crostini with gorgonzola and tapenade)
•small first courses (eg fava beans with mint, garlic and prosciutto)
•salads and vegetables (eg aubergine involtini)
•gnocchi, risotto & polenta (eg bacon, sage & butternut risotto)
•pasta (eg farfalle with tomato, basil & broccoli butter)
•breads & pizza (eg focaccia)
•meat, chicken, game & fish (eg chicken saltimbocca)
•desserts (eg mama's tiramisu)
•baking (eg florentines)
•drinks (eg papa's limoncello)
With over 100 mouth-watering recipes, this is THE Italian cooking bible for New Zealanders.

The divine photography taken on location at a wonderful villa in a small town in Umbria means that this cookbook is also wonderful armchair travel. It's a delight to savour, and the recipes are ones you'll return to again and again. Please click here to ask a question
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  • Seller location: Christchurch City, Canterbury, NZ

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