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Chateau Cuisine by Anne Willan (Photography by Christopher Baker), 224 pages (Hardcover) (28 x 25.5 cms)

The glory of France lies in its fine foods and wines, the varied traditions and history of its regions, its beautiful landscapes and chateaux. 'Chateau Cuisine' is a sumptuous tribute to this heritage, combining glorious architecture and landscapes with the rich culinary traditions of France's ancestral homes.

The renowned cooking authority Anne Willan has been given privileged access to some of the most beautiful and extraordinary households in France. Over 100 authentic dishes are included; each has been scrupulously tested and adapted for the modern kitchen.

A special book which distills the sheer beauty of France's historic homes which extends a special invitation to savour the gastronomy that exists within them. Please click here to ask a question
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  • Seller location: Wellington City, Wellington, NZ

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