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Tongue Twisters: Sexy Food From Bin 941 & Bin 942
by Gord Martin

Gord Martin, chef/owner of Vancouver’s celebrity hangout restaurants Bin 941 and Bin 942, believes that food is sexy and that preparing and eating meals is a sensual act, whether it’s an intimate dinner for two or a celebratory gathering of 20. In Tongue Twisters, Martin shares the recipes that have brought international acclaim to his restaurants.

Despite the savory titles, don’t be intimidated: Gord’s recipes keep the at-home cook in mind, and he offers numerous substitution ideas, tips, plating suggestions, and wine and beverage pairings that will dazzle you and your guests.

According to Gord, eating a meal is a sexy thing. With that in mind, Tongue Twisters will inspire and arouse your tastebuds.

Recipes include: .
Smokey Orange Chili & Thai Basil Sauce Mussels.
New York Steak with Horseradish Asiago Crust .
Yucatan Steak Rub with Pineapple and Tamarind Salsa and Bannock.
Rose Water and Lily Flower Poached Pacific Halibut.
Smoked Paprika Chicken with Wild Mushroom & Chorizo Savory Bread Pudding.
Tiramisu Free-Style Won Ton Stack with Caramelized Rum Coffee Sauce.
Pure Sex Chocolate Fondue and Dipping Goodies.

Gord Martin is the chef/owner of Vancouver’s famous Bin 941 and Bin 942 restaurants (www.bin941.com), among the most popular restaurants for visiting celebrities. A proponent of hedonistic feasting, Gord lives in Vancouver, but is also executive chef and codesigner of Impala, a new, exotic restaurant in Playa del Carmen, Mexico.


Paperback, 2003, 198pages, very good condition
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  • Seller location: North Shore, Auckland, NZ

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