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by Simon & Alison Holst

Paperback good condition

A beautiful book full of colour plates and tasty dishes. This is their latest Crockpot cookbook and has 96 pages of all new recipes. This is a great follow on from there first book 100 great ways to use slow cookers and Crockpots (see my other listings). It covers Soup, Fish, Chicken & Duck, Sausages, Mince, Beef & Vension, Pork, Lamb, Vegetarian and Deserts & Cakes. These recipes are designed to be enjoyed all year round; not just in winter.

Look inside for:
* Wonderfully warming soups for chilly days
* Fresh-tasting and flavourful fish dishes for summer evenings
* Unusual and interesting chicken dishes for dinner parties
* A great selection of satisfying sausage dishes
* Lamb, beef and pork casseroles to fill the house with inviting aromas
* One-pot mince dishes to please families all year round
* Melt-in-the-mouth glazed roast lamb shoulder with potatoes
* Popular picnic foods to enjoy in the sun, at a park or beach
* An exciting selection of spicy and exotic curries
* Mouth-watering pork recipes, from grandma's favourites to Asian treats
* Flavourful jam, chutney and even exotic quince pate
* Deliciously decadent Ice-cream toppings and sauces
* Yummy chocolate cakes and puddings for year-round treats
* Simplified sushi rice and home-made, vitamin-rich vegetable juice
* Trouble-free side dishes to free-up late afternoons when you
I have many books on sale, please search or check my listings, I am happy to combine and save postage for you. If you miss this auction or offer, click aabooks and search in my current listings, or ask question. Please click here to ask a question
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  • Seller does not allow pick-ups
  • Seller location: North Shore, Auckland, NZ

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  • NZ bank deposit