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h, MasterChef - it's a phenomenon these days.

What with the ever popular MasterChef Australia and now the Kiwi version (with series two coming to TV ONE in 2011), it's never really left our screens - or our culinary hearts.

Now, with the dust settling on series one of the Kiwi version and Brett crowned the first winner, there's now a cookbook pulling together some of the finest contestant recipes - and recipes from the challenges.

With over 300 pages, this lavishly presented book will inspire the wannabe MasterChefs amongst us and be a tonic for those of us who spent each week religiously printing off the recipes from the MasterChef New Zealand website.

With a foreword from Brett opening proceedings, the book's broken down into sections - from stocking the pantry (complete with great shots of the contestants looking harassed as they grab their ingredients), to getting the right equipment; then on to mains, dessert, degustation, glossary and a whole lot more, there's plenty here for the fans of the show.

But what's great about this book is that it collects together recipes from the Top 24 contestants - and isn't just about the series of challenges the Top 12 went through. It's great to see Arjay's curried crab in with the likes of Rob's pan fried scallops (so loved by judge Ross Burden) - and it's even better that each recipe has a mini commentary from those who prepared it.

i combine postage please email me the name of the other items you have bought for a combined postage price . thanks Please click here to ask a question
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  • Seller location: Hibiscus Coast, Auckland, NZ

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