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The result of Annabel Langbein's long term interest in creating food which is both healthy and interesting, this book is designed to make the most of fresh, seasonal produce, and provide ideas for some of the common situations we all find ourselves in at times.

As well as light meals for hot summer evenings, and warm bakes for cold winter nights, there are recipes for when you need a meal in a hurry, when you have a team of workers to feed, when you've overspent the budget, and when you want to eat vegetarian - as well as what to do with that handful of pipis or hatful or mushrooms. To name just a few examples.

Designed for cooks of all levels, and based on the philosophy that food should be interesting, healthy, and fun, this is indeed a cookbook for all seasons.

Softcover - 146 pages

Published 1988

Very good + condition - a lovely copy Please click here to ask a question
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  • Seller location: Hamilton, Waikato, NZ

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