Donna Hay Modern Classics Book 1 + 2

For a dose of comforting savoury classics redefined with modern ingredients, outlook and style, this commonsense cookery book has it all. It updates timeless classics, like mac ’n’ cheese and shepherd’s pie, and establishes some new ones – pad Thai or risotto, anyone? It’s an indispensable stove-side companion with practical step-by-step recipes and inspiring ideas for young and old, beginner cooks and experts alike.

Book 2 focuses on all sorts of sweet treats and baking. Get ready to enjoy plenty of your old favourites and a few great new ones!

Paperback – Both have been used but are still in very good condition.

*** Other Info ***

Please note item is used with general wear and tear and is described as best as possible in listing. Please check out the photo and feel free to ask any questions.

See Shipping details for postage costs which include postage + packaging. Please check before hand if sending to a PO box or Waiheke Island as some couriers won't send to them (not always applicable but best to check).

I am happy to combine postage when possible so check out my other auctions and save on postage.

Pick up is from near Turua

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