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Mark Gregory's Cuisine

Want to impress yourself, family and friends, become a masterchef? This book is written by a professional chef and will not only give your some great dishes but show you how to present them.

NZ Chef of the year 1986-87, British Chef of the year 1988. Award winning chef Mark Gregory presents a new, health conscious approach to mouth watering cuisine, which proves that sophisticated food need not break the rules of a healthy diet. Each dish ids carefully assembled to look as good as it tastes.

A selection of basic recipes for sauces, pastry etc provide the foundation for a range of imaginative courses such as Spanish Tortillas, Baby Trout with ginger, herbs and spring onions, Chinese Winter Moon Soup.

This collection of top class recipes will inspire the professional chef and home gourmet alike.

Paperback, 1988, 160pages, very good condition
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  • Seller location: North Shore, Auckland, NZ

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