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Home Made - compiled by Kim Knight
Stories and Recipes from New Zealand Stove Tops

It seems that most households have at least one favourite recipe or dish, memorable often not for its culinary sophistication, but for the rich associations between the food and the lives of those who prepared it. The pavlova that Mum sat on. The roast lamb named after the dog that ate it while it cooled on the kitchen bench. The boiled condensed milk mayonnaise the widower cooked faithfully to his late wife's hand-printed instructions. Indeed, we New Zealanders care about food, not just to nourish us, but to remind us of our history; of our place in a particular time. When the Sunday Star-Times asked New Zealanders to hunt out their old recipe books and share their family food memories, it opened a floodgate. Almost 100 readers took the time to respond, and what wonderful stories they had to share. It soon became clear that the Home Made series deserved to be captured in book form. This was further confirmed by the series winning a Qantas Media Award this year. This beautifully packaged collection of New Zealanders' family recipes and the stories behind them - many of which have been passed down through multiple generations will simultaneously warm your heart and satisfy your taste buds.

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  • Seller location: North Shore, Auckland, NZ

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