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AWW The Complete Book of Modern Classics
400+ Essential Recipes for Today's Cook

Modern classics are the recipes that have become part of our lives, our day-to-day food - frittata, risotto, salsa, stir-fry , seafood and barbecue, just to name a few. The enormous range of ingredients that we can now buy in supermarkets has had an influence on what we eat, and so has our continuing love of all things Asian. But food now plays a bitter part in our lives than it used to: we know more about it, we're mor discerning, and we love to cook. Put simply, The Complete Book of Modern Classics reflects the wat we eat today.

The Complete Book Of Modern Classics is the essential reference for cooks and food lovers.Food has changed so much that now all sorts of dishes that were once considered exotic have become classics. Thai food, Middle-Eastern food, salads, low-fat dishes, fast food - this is the food we eat today. Along with more than 400 Triple Tested recipes and beautiful photographs, there are star classics - the recipes everyone loves, with step-by-step pictures explaining exactly how to make them.

Contents include:

Introduction
Essential ingredients
Essential equipment
Finger food and drinks
Starters and light meals
Soups
Sauces, salsas and dressings
Salads
Seafood
Casseroles and curries
Roasts
Grills and barbecues
Stir fries and pan fries
Grains and pulses
Pasta
Vegetables
Pies and tarts
Hot desserts
Cold desserts
Cakes
Biscuits and slices
After-dinner treats
Glossary, conversion chart and index


Large paperback book, very good condition, 2011 reprint, 496 pages

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  • Seller location: North Shore, Auckland, NZ

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