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Description
BRAND NEW Please allow 4-7 working days for delivery This item is shipped from our NZ warehouse
Tartine: Ancient Modern Classic Whole: Book No. 3 by Chad Robertson
ISBN: 9781452114309 PUBLISHER: Chronicle Books FORMAT: Hardback PAGES: 304 PUBLICATION DATE: 1.12.2013 DIMENSIONS: 254mmX216mmX33mm 1406grams
DESCRIPTION: Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.
- If using business address pls use PO Box as do not use courier
- In Stock with our supplier shipped from our NZ Warehouse
- Stock image only. Actual cover art may differ
- No returns on wrong items purchased
Details
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| Destination & description | Price | |
|---|---|---|
| Nationwide | $5.00 | |
Seller does not allow pick-ups
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Pay Now, NZ Bank Deposit, N