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Allyson Gofton Cook Delicious Recipes for Family and Friends

In cook, Allyson Gofton has brought together delicious and easy recipes to be enjoyed with family and friends. We all love having people round to share a meal, but sometimes the pressure to feed and entertain can make the experience a bit daunting. Following Allyson's philosophy of accessible and tasty recipes, you can prepare sumptuous feasts for loved ones without spending hours at the stove and ruining the budget.

About the Author

Allyson Gofton has been cooking for New Zealanders for over 20 years. During her varied career she has worked at the NZ Woman's Weekly's Test Kitchens, assisted Graham Kerr both here and abroad, and became the Principal of Epicurean Workshop and Chief Executive Officer of the New Zealand Nutrition Foundation. She was also Food Editor for Next magazine for many years and is now Editor of Real. Allyson has authored 18 cookbooks. Allyson recently published with Penguin the best-selling After Work Cookbook.

Paperback, 2009, 240pages, in excellent condition

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  • Seller location: North Shore, Auckland, NZ

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