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Delia's How to Cheat at Cooking. Delia Smith. 2008 1st edition. Ebury Press, London

Delia Smith, well known cook and food writer tells:

How to eat well without masses of preparation and cooking time
Shortcuts to use without compromising quality
A new way to shop

Great recipes for all types of food. Here are some of them:

Cracked Potatoes with Melting Cheese and Spring Onions; Luxury Seafood Pie; Mediterranean Fish Stew; Meze Plate; Antipasti; Avocado with Prawns, 2 ways; Good Old Shepherd’s Pie; Banana Bread Pudding with Toffee Sauce; Chicken and Leek Pot Pie; Vietnamese Springs Rolls with Dipping Sauces; Dhal Curry; Chocolate Cupcakes; Steamed Malt Loaf with Rum Custard

256pp; coloured photos; index; ingredient lists; pictorial epps; hard covers, half of each cover is hard clear plastic; excellent condition; brand new

RRP $64.99
My price much lower

A very beautiful and useful book for the busy cook
Would make a lovely gift

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  • Seller does not allow pick-ups
  • Seller location: Napier, Hawke's Bay, NZ

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