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Dining High : Stunning Recipes from Australia's Master Chefs
Author: Tony; Doyle, Peter Bilsen

Australia's farmers, producers, growers and chefs are the energy and force behind the food paradise that is Australia. Captured within Ansetts DINING HIGH are stunning recipes from some of the best chefs from Australia and overseas, many of whom have taken their inspiration from Australia's local produce.

In many countries, their cuisine are defined by their regions and climates in Australia our region is the whole world, And in the best hands, our incredible range of ingredients and techniques has created a cuisine that is recognised for its breadth and joyful inventiveness. Many of the chefs in DINING HIGH have taken the cuisine of their homeland, then drawn from other cultural influences to create cuisine that is original, personal and yet pays homage to the fantastic Australian produce they work with.

Large hard cover with dj, excellent condition 2000 216 pages

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  • Seller location: North Shore, Auckland, NZ

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