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Description
Sally Clarke: 30 Ingredients Author: Sally Clarke
Product Details: ISBN: 9780711237520 Format: Hardback Pages: 288 Dims (mm): 190 x 266 Pub Date: 10-09-15 Pub Country: United Kingdom Condition: NEW
Description: 'Beautifully simple recipes from one of Britain's unsung culinary heroes.' (Nigel Slater Observer Food Monthly) 'If you only buy one cookbook this year, it should probably be this one'. (Telegraph Magazine) Clarke's is the legendary Notting Hill restaurant that pioneered seasonal fine dining in British cuisine. To mark the restaurant's 30th birthday year, Sally Clarke, the award winning chef, restaurateur and author has chosen a handful of recipes for each of her favourite 30 ingredients. The simple idea of cooking with the freshest and best market produce, Sally Clarke's vision for thirty years, is at the heart of her new book of ninety-five recipes.
- Proud to be a NZ based bookseller and employer since 1999
- All our books are brand new and are supplied to us "per order" from their publisher
- Please allow approximately 5-7 weekdays for delivery (longer for rural)
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| Destination & description | Price | |
|---|---|---|
| For one or more items | $2.95 | |
| Second or more items - combined delivery | $0.00 | |
| Shipping more than one item | No extra charge | |
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Sally Clarke: 30 Ingredients
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