River Cafe Cookbook Two (Rose Gray & Ruth Rogers) With their innovative interpretation of Italian country cooking, Rose Gray and Ruth Rogers have established The River Cafe as one of the most influential restaurants in the world. In River Cafe Cook Book Two they provide over 200 sensational new recipes in the vibrant style that has become their trademark. The emphasis throughout is on top-quality ingredients and a fresh, uncomplicated approach. Reflecting the new directions Rose and Ruth have taken in the restaurant, this collection places more emphasis on vegetarian dishes, for example, and on new techniques such as wood-roasting, which can easily be adapted for any domestic oven. With its dynamic design and great photography, River Caf Cook Book Two is an exciting yet accessible cookbook which no-one will want to be without.

Hardback, 1997, good condition, 350 pages, small wear and tear in jacket

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