Bradley Ogden's Breakfast, Lunch and Dinner
by Bradley Ogden

"Bradley Ogden is one of the young chefs who have changed the way America eats. His savory, classic fare with a sophisticated twist lends itself to home cooking, & he shares an inspiring repertoire of more than 250 recipes for everyday meals and special feasts.
Here are hearty and healthy waffles, griddle-cakes, omelettes, muffins, breads, and biscuits to start a weekday right or to grace a leisurely Sunday brunch. (Don't miss Ogden's signature Rich Hot Chocolate with Bitter Chocolate Cream.)

For lunch & dinner, there are appetizers, entrees, and accompaniments to pair in the felicitous combinations. An invigorating Chilled Fresh Tomato Soup with Pepper Relish or a creamy but light Shellfish Chowder can launch an elegant menu or crown a simple one; likewise the array of salads, such as an unusual spicy Black Bean Salad or an elegant Seafood Salad with Blue Lake Beans and Sweet Corn, dressed with a delicate Saffron Vinaigrette.
The emphasis is on freshness above all, and the accents are at once traditional and inventive, international and down-home. There's the Mediterranean ease of Baked Red Snapper with Tomatoes, Peppers, and Onions; an earthy Roast Pork Shoulder with White Beans, Smoked Bacon, and Kale; and Ogden's version of Old-Fashioned Pot Roast with Herb Dumplings that goes his own mother's one better.

Desserts, of course, are an American forte, and Ogden has captured — and reinterpreted for a grown-up palate— the soul-satisfying goodness of the cobblers, crisps, puddings, and pies we loved as children.

Here is the best of contemporary American cooking, from the best of contemporary American cooks, in an original, inviting collection that's destined to become a culinary classic.

His recipes are straightforward and unmistakably American, with an emphasis on fresh ingredients and robust country flavors."

Hardcover, dustjacket, 336 pages, a little wear to edges of dj otherwise excellent