This is an auction for HAPPY DAYS WITH THE NAKED CHEF by Jamie Oliver.

"Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days with the Naked Chef is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In 'Comfort Grub' Jamie gives you his contemporary twists on old favorites, and in 'Quick Fixes' he whips up really delicious, easy dinners--just right for when you get home late from work. The 'Kids' Club' chapter is all about involving your kids in your cooking, like having them squash fresh tomatoes for pasta, pit olives, and knead and shape bread. For Jamie Oliver, food is all about Happy Days--good fun and great eating."

ABOUT THE AUTHOR: Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world.

Hardback 2001.

320 pages.

Full colour photographs throughout.

Near new condition.

The cost of shipping is $6.95 (tracked mail). If you are on rural delivery the shipping cost will be $9.95.

There is of course no charge for shipping if you collect this book from my shop in Wellington following the auction.