With appealing photography and helpful hints, Helen Jackson's Kitchen is perfectly pitched to its target market: busy families who still cook and love to share terrific food. With everything from tried-and-true baking to fabulous winter cassoulets, it's stylish, aspirational, practical, achievable and inspirational. Family dinners, breakfast, lunch afternoon tea, entertaining and kids birthday parties are all covered and every recipe has an accompanying photo.

What the reviewers say: “A good all-encompassing book for quick reference no matter what your food dilemma.” “this book is bursting with great recipes” “this book would be an excellent staple in a family kitchen.” “Perfect for busy mums like me”. Helen Jackson owns and runs foodlovers.co.nz. She also co-hosts the Saturday Morning Home and Garden show on Radio Live. She lives in Auckland with her husband, three children and a menagerie of pets.

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