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Description
BRAND NEW Please allow 5-7 working days for delivery This item is shipped from our NZ warehouse
Fine Chocolates 2 Ganache by Jean-Pierre Wybauw
ISBN: 9789020975888 PUBLISHER: Editions Lannoo sa FORMAT: Hardback PAGES: 208 PUBLICATION DATE: 1.01.2008 DIMENSIONS: 275mmX235mmX20mm 1243grams
DESCRIPTION: Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making, focusing on those with ganache fillings. With sumptuous colour photography, this is a book for any chocophile!
- FREE SHIPPING Nationwide (if using business address pls use PO Box as do not use courier)
- In Stock with our supplier shipped from our NZ Warehouse
- Stock image only. Actual cover art may differ
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| Destination & description | Price | |
|---|---|---|
| Free shipping within New Zealand | Free | |
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Fine Chocolates 2 Ganache
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