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Ahh, food its fun, convivial, and downright tasty. Its not just there for sustenance or necessity, but for outright pleasure, too. And if theres one thing more satisfying than eating a scrumptious meal, its eating a scrumptious meal youve cooked yourself.

Penguins Lantern Cookery Classics series is for the home cook. And we dont mean the dazzling amateur with the home molecular gastronomy lab, we mean the real home cook somebody who mightnt always have the time to slave for hours, but still wants to dish up something flavoursome and robust. And with the help of some of Australias best chefs, the Lantern Cookery Series has something for all tastes.

Gary Mehigan, instantly recognisable as a Masterchef judge and head honcho at Melbourne restaurant Fenix, shows off his English heritage with ribsticking meals and drool-worth pictures. Plus, with proper, detailed recipes and a quirky twist on the classic orange Penguin design, itll remain a mainstay in your kitchen for years to come.

Lantern Cookery Classics: Gary Mehigan features: Soft cover. 143 pages. Inspired new take on the classic orange Penguin book design. Full colour photographs. Compact book packed with detailed recipes by acclaimed chef Gary Mehigan.

Dimensions: 17 x 21 x 1cm.

All prices are in New Zealand dollars ($NZD),

Delivery Timeframe:
Deliveries can take anywhere between 2-5 business days to reach you. If you find after 10 business days your order hasn't shown up - Please let our customer service team know.

Import Charges:
Peter’s of Kensington is an offshore business located in the Australia and may incur NZ customs duty or tax. Find out more at Please click here to ask a question
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