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Peter Howard's BBQ Collection

The Ultimate Guide to Cooking on the Grill

The worldwide renaissance of barbecuing is in full swing! For that reason and Peter Howard's absolute love of barbecuing, he decided to write his fourth book on this delicious way of family and friend eating - a ritual that is known as being Australian but in reality is a worldwide fascination and is embraced everywhere. Peter Howard's "Barbecue Collection" is a combination of the best recipes from the first three books, "Barbecued!", "Licence to Grill" and "Barbecue Seafood" and more new recipes. Pizza, souffles, roasting and wok frying on the side burner are a few of the additional recipes he has included. The influence of the barbecue is being felt everywhere and funnily enough, the advent of the hooded barbeque has meant a renewed interest in roasting - to that extent Peter has included a useful roasting chart as roasting in a barbecue is quicker than a conventional oven. The first book, "Barbecued!" was written 10 years ago and went on to be a great seller in Australia, the USA and the UK. It was a written in a modern approach to the art of barbecue cooking. It was meant to guide us all from sacrificed sausages, cremated chicken and continued disappointment from the charred remains left lingering on the barbeque plate. It achieved its goals. "Barbecue Seafood" was the publisher's inspiration when she said 'Everyone is afraid of cooking seafood on the Barbie - can you please do something about that?' and so we did. The book has been acclaimed by all who use it. The collection will continue in the same way the previous books have - that is, to be regularly used. Peter has expanded on meatless meals and includes more salads that are not only accompaniments but also complete dishes. There is an increased demand for these types of dishes and they are delicious. er edge

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  • Seller location: North Shore, Auckland, NZ

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