Appetizers - 500 Best-ever Recipes: The Ultimate Collection Of Finger Food And First Courses, Dips And Dippers, Snacks And Starters

Large Card Cover w/dust flap. 2009, 256 gloss pages. Great condition. Happy to combine postage.

With a wealth of ideas to choose from in this unique compedium, you will be spoilt for choice. Thre are classics such as French Onion Soup: Mediterranean favourites such as Tapennade and Herb Aioli with Summer Vegetables; Scallops wrapped in Proscuitto for a dinner; tasty party bites such as Thai Spring Rolls; and more substantial snacks and starters such Beef Empanadas. All of these delicious mouthfuls are illustrated and there are 500 colour images in the book, simple to follow instructions for making each one, as well as a nutritional anaylsis to help you plan a balanaced menu. Including handy hints on making dressings, garnishes and marinades as well as advice on presentaton, this cookbook is all you need for the perfect start to every meal.