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Grill It! Seafood: 80 Quick and Delicious Recipes to Sear, Sizzle, and Smoke
by Anne McDowall

Hardback, 2003, 96pages, very good condition

This book has an appealing look at the many possibilities for grilling delicious seafood. The natural goodness of fillets, whole fish, kebobs, and fresh shellfish is enhanced by cooking over fire, and the flavor possibilities for sauces, salsas, relishes, and other easily prepared accompaniments are practically limitless. Contains 80 quick and healthful original recipes.

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