Gourmet Food on a Budget by Jason Atherton. 191 pages. Soft cover. One page photo with each recipe. Recipes include Butternut squash with ricotta and lemon honey, Grilled salmon steak with ginger chili glaze and sticky rice, Confit chicken legs with chorizo bean stew and roasted garlic, Pink peppercorn meringues, Chocolate pots with star anise.

Hollywood Cocktails by Tobias Steed and Ben Reed, 128 pages. Soft cover. Classic cocktail recipes accompanied by vintage Hollywood photos.

Muffins & Bakes. 208 pages. Hard cover. Includes muffins, cupcakes, biscuits and bars (slices), Recipes include lemon and poppy seed muffins, brandied cherry muffins, white chocolate tarts, shortbread, strawberry rose meringues and cappuccino squares.