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When Lonely Planet write a cookbook, youd better sit up and pay attention!

After all, Lonely Planet has been traversing the globe for decadesand what do you think they eat during their travels? They didnt bring sandwiches from home, and they certainly didnt stop in at the local McDonalds if there was one around.

Now, you can discover Italy through an assortment of authentic Italian recipes, with From The Source: Italy. From casual street-food stalls to top restaurant chefs, Lonely Planet really immerse readers in the vibrant, and often carb-loaded, world of Italian cuisine. This stunning hardcover book is complete with inspiring, beautiful photography, as well as maps to help readers locate the origin of each dish, and takes readers on a culinary journey from Venice to Palermo.

With recipes for creamy Carbonara, rich Roman-style Veal Cutlets with Sage, Rabbit Stuffed with Black Truffles and Polenta, devilish Chocolate Hazelnut Cake and more to tantalise the tastebuds, this beautiful book has something to suit every individual taste. There is even a full glossary and index in the back, as well as basic recipes to help readers on their cooking adventure.

Enjoy a spoonful of authentic Italian cuisine, from the people who know it best.

From The Source: Italy features: Written and photographed by Sarah Barrell and Susan Wright. Hardcover 271 pages. An

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