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The Basic Italian Cookbook

Condition: BRAND NEW
ISBN: 9781742576206
Author(s): Lesley Pagett
Format: Hardcover
Year: 2015
Publisher: New Holland Publishers
Dimensions: 190 x 26 x 230 (w x l x h)
Pages: 256
Series: Retro Series

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Some of the world's best-loved dishes are Italian in origin or developed by expat Italian communities around the world. Who doesn't love topping pizza with an array of fresh ingredients, or sitting to a meal of rich and flavourful lasagne? Who could resist a filling bowl of hot minestrone soup, a creamy risotto, or the fresh taste and visual appeal of insalata tricolore? This attractive new cookbook contains every well-known Italian recipe, from soups to pasta dishes, and main courses to decadent desserts. There are recipes for making pasta and pizza dough, slow-cooked sauces for everyday eating, fish and shellfish platters, and meat and poultry dishes incorporating heart-healthy legumes.

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