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Rustic Italian Food

Condition: BRAND NEW
ISBN: 9781580085892
Author(s): Marc Vetri
Format: Hardcover
Year: 2011
Publisher: Random House USA Inc
Dimensions: 216 x 31 x 254 (w x l x h)
Pages: 288

BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.

Description:
From acclaimed chef Marc Vetri comes this celebration ofhandcrafted, regional Italian cooking and its many traditions. Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In 'Rustic Italian Food,' acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on, back-to-the-basics approach to cooking. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. Rustic Italian Food is also an education in kitchen fundamentals, with detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces. Much more than just a collection of recipes, in this book Marc Vetri connects us directly to the essence of Italian food.'

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  • Store location: Auckland City, Auckland, NZ

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  • NZ bank deposit