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The international encyclopedia of New Cuisine

In this style of cooking, presentation plays an integral role, with dishes receiving a precise and highly original treatment that not only looks superb but also gives full expression to the care and attention lavished on the preparation and to the individual characteristics of the main ingredients.

Within the covers of BELLE CUISINE you will find the most comprehensive embodiment yet of this style of cooking. With nearly 250 dishes the recipe section represents an unrivalled collection of tastes, textures, unique colour and flavour programmes, innovative ingredient combinations, elegant and simple visual delights and much more.

Hardcover, 1986, 352 pages, very good condition

I have many books on sale, please search or check my listings, I am happy to combine and save postage for you.
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  • Seller location: North Shore, Auckland, NZ

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