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The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist

Condition: BRAND NEW
ISBN: 9781510706446
Author(s): Ramzi Choueiry
Format: Paperback
Year: 2016
Publisher: Skyhorse Publishing
Dimensions: 226 x 272 x 18 (w x l x h)
Pages: 176

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Description:
Fifty-five classic recipes from this Gourmand World Award--winning cookbook bring Arab culture into the comfort of your kitchen. Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt and delight in the rich textures, aromas, and flavors of the Middle East. World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanon's first television chef, 'the smiling chef' shares his finest and tastiest recipes in The Arabian Cookbook, combining traditional dishes with a personal twist. Filled with a bountiful range of dishes, the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them. Prepare classics like baba ghanoush, hummus, falafel, and baklava, as well as more exotic dishes, such as dolmades stuffed with rice, squid in ink, sour chicken with sumac and walnuts, and fig marmalade with grape molasses. These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are presented in both English and Arabic and are perfect for those wishing to broaden their culinary expertise.
With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, this comprehensive cookbook should be in every cook's collection. Skyhorse Publishing, along with our Good Books and Arcade imprints, Please click here to ask a question
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