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Mastering the Art of French Cooking: Volume 2
by Julia Child

ISBN: 9780141048345
PUBLISHER: Penguin Books Ltd
FORMAT: Paperback
PAGES: 654
PUBLICATION DATE: 30.10.2009


DESCRIPTION:
The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread; soups from the garden, chowders and bisques from the sea - including great fish stews from Provence, Normandy, and Burgundy; meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; chickens poached (13 ways) and sauced; vegetables alluringly combined and restored to a place of honour on the menu; a lavish array of desserts, from the deceptively simple to the absolutely splendid.

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  • Seller location: Hamilton, Waikato, NZ

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