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and Joanna Farrow

---150 Mouthwatering recipes form the Mediterranean, recreating the flavours, aromas and colours of these sunny lands,
---Sweet and savoury dishes, both traditional and innovative, including Crostini and Roasted Peppers from Italy, Moroccan Harriman, Lebanese spicy Chick-pea and Aubergine Stew, Casserole from France and Cr4ema Catalane From Spain.
---Covers appetizers, soups, vegetable dishes, salads, fish and seafood, meat dishes, poultry dishes, grains, pulses and breads, and desserts and pastries
---Every recipe is photographed step-by-step , with glorious pictures, of each finished dish,
---An informative introduction describes all the important ingredients, - what they look like the essential preparation and cooking techniques,

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  • Seller location: Kaiapoi, Canterbury, NZ

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