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JAPAN

WORLD CUISINE - PART OF THE WORLD COOK BOOK COLLECTION

With dishes from: Hiromitsu Nozaki and Meiji Yamamoto

Medium Size Softcover in Good Condition, the cover edges are slightly scuffed

"Thanks to the simplicity and undeniable attractive presentation of its dishes, Japanese gastronomy has become one of the most prestigious in the world. Its privileged position is due to an historic evolution that combines periods influenced by other gastronomies and periods of isolation, during which cooking methods and individual culinary rituals were defined. The indigenous style was defined by the influence of Buddhist philosophy that implanted vegetarian habits and encouraged the keeping nutritious goodness in foods by little cooking. The opening up to the West at the end of the 19th century meant the start of a rich exchange of ingredients and techniques that has allowed dishes such a sushi or tempura to be found anywhere in the world."

Can be collected from Ilam in Christchurch (within 5 days of auction ending)

* I post the day, or following day I receive payment
* I am more than happy to combine postage
* I will post at the cheapest rate
* I will refund if not completely satisfied
* New Listings every Monday

Please make contact within 3 days
Payment within 5 days please
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Shipping options

  • Standard Delivery$3.10
  • Seller allows pick-ups
  • Seller location: Christchurch City, Canterbury, NZ

Payment options

  • NZ bank deposit
  • Cash