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When Lonely Planet write a cookbook, youd better sit up and pay attention!

After all, Lonely Planet has been traversing the globe for decadesand what do you think they eat during their travels? They didnt bring sandwiches from home, and they certainly didnt stop in at the local McDonalds if there was one around.

Now, you can discover Thailand through an assortment of authentic Thai recipes, with From The Source: Thailand. From casual street-food stalls to top restaurant chefs, Lonely Planet really immerse readers in the vibrant, and often spicy, world of Thai cuisine. This stunning hardcover book is complete with inspiring, beautiful photography, as well as maps to help readers locate the origin of each dish, and takes readers on a culinary journey from central Thailand and Bangkok to Southern Thailand.

With recipes for simple Satay Chicken Skewers, spicy Stir-Fried Minced Pork with Chillies and Holy Basil, Roasted Catfish in Banana Leaf, sweet Coconut and Mung Bean Pudding and more to tantalise the tastebuds, this beautiful book has something to suit every individual taste. There is even a full glossary and index in the back, as well as basic recipes to help readers on their cooking adventure.

Enjoy a serving of authentic Thai cuisine, from the people who know it best.

From The Source: Thailand features: Written and photographed by Austin Bush and Mark

Prices:
All prices are in New Zealand dollars ($NZD),

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Peter’s of Kensington is an offshore business located in the Australia and may incur NZ customs duty or tax. Find out more at http://www.whatsmyduty.org.nz/ Please click here to ask a question
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