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NOTE: Item will ship from our Australian warehouse. A handling time of 2-4 business days applies for all orders. Delivery will then take 3-7 working days.


Condition: BRAND NEW
ISBN: 9780646943800
Format: Hardcover
Year: 2016
Publisher: Forage Publishing
Dimensions: 215 x 35 x 285 (w x l x h)
Pages: 350

BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.

This cookbook is a live letter to the state of Victoria. With the valuable support of over 80 top chefs, cooks, restaurants, producers and other food folk sharing their recipes and stories of farm to plate, this book captures a snapshot of the food industry as it is right now; a celebration of excellence and inspiration. Forage has criss-crossed the state of Victoria on an epic 3,000 km road trip visiting the people and places that make this state's culinary scene one of the world's most diverse and exciting. Your copy of Forage has the added benefit of sharing the spoils with local charity Upside Nepal, supporting subsistence farmers to develop their own enterprises that will benefit their remote villages in Nepal. Forage is an initiative born from our time in Nepal, where we were inspired by the strong connection between the subsistence farmers, their food and the land that provides it. We want to share this land to plate connection with the Australian people, and in turn, through partnership with Australian charity Upside Nepal, support village development through agriculture enterprise in Nepal. The pro?ts from Forage Victoria will be split with Upside Nepal with the aim of contributing $100K to incubating social enterprise in Nepal.
Look up the de?nition of 'to forage' and you'll see that it's meaning is, 'to search widely for food or provisions.' Synonyms for foraging might include 'rummaging', 'scouring the countryside', 'scrounging', 'hunting for', 'picking',
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  • Store location: Auckland City, Auckland, NZ

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