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Florence Tan's Best Nyonya Recipes
by Florence Tan

ISBN: 9789814398206
PUBLISHER: Marshall Cavendish International (Asia) Pte Ltd
FORMAT: Paperback
PAGES: 128
PUBLICATION DATE: 1.11.2012
DIMENSIONS: 255mmX210mm

DESCRIPTION:
Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a breeze to reproduce the best meals from her collection of Straits Chinese recipes.

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  • Store location: Hamilton, Waikato, NZ

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