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Swedish Food and Cooking
Author: Anna Mosesson
isbn: 9781903141410

Discover the delights of this distinctive Scandinavian cuisine, in a beautiful new book about an increasingly fashionable - and healthy - way of cooking. This work contains 60 delectable Swedish recipes - including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and waffles with spiced blueberry compote. It features a fascinating overview of the history of food in Sweden and its unique cuisine, an expert guide to all the authentic ingredients, how to source them (and use suitable alternatives), and how to prepare and cook them in the traditional Swedish style. This new book is a magnificent guide to the culinary delights of Sweden, serving up a captivating feast of food and photography.

Featuring 60 mouth-watering recipes and packed with over 200 sumptuous colour photographs, this book is a must-have for anyone wanting to sample the specialist culinary delights of Sweden and its various provinces from Westmannia to Lapland.

2006 Hardback 128 pages
As-new unread condition

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  • Seller location: Tauranga, Bay of Plenty, NZ

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