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The Food and Cooking of Poland
Author: Ewa Michalik
isbn: 9781903141564

Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions

2008 Hardback 128 pages
As-new unread condition

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  • Seller location: Tauranga, Bay of Plenty, NZ

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