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The Yunnan Cookbook

Condition: BRAND NEW
ISBN: 9789881613974
Author(s): Annabel Jackson
Format: Hardcover
Year: 2013
Publisher: Blacksmith Books
Dimensions: 225 x 236 x 24 (w x l x h)
Pages: 241

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Description:
From the yaks which graze at altitudes so high that vegetables cannot grow, and the paradise of Shangri-La, through the flower markets of Kunming, the dramatic tea terraces of Pu-er, and forest floors covered with wild mushrooms; to the tropical south where market stalls brim with brilliant red chillies and shimmering purple eggplants. Yunnan, an exotic land of former kingdoms which borders Tibet, Sichuan, Burma, Vietnam and Laos, is the most bio-diverse province in China. It is quite possibly the most beautiful part of the country, and also the most culturally rich. Each ethnic minority has its own distinct cooking ingredients, aromas and flavours -- all brought together for the first time in this unique cookbook. The Recipes -- Centre stage is cross the bridge noodles, a famous and much beloved dish (parts of the province are particularly famous for the quality of their rice noodles, having to do both with water and quality of rice), and there are also recipes showing off the marvellous produce -- the mushrooms (fresh and dried), vegetables in general, and those wild ones including ferns.
Recipes are a combination of traditional recipes sourced from a diverse range of people, with 'innovative/contemporary' recipes taking their inspiration from produce. We conjure up the market, and discover how local people use the produce, but how other nationalities might use it, too. We ameliorate recipes using modern taste and knowledge. The Cuisines
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