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Central

Condition: BRAND NEW
ISBN: 9780714872803
Author(s): Virgilio Martinez
Format: Hardcover
Year: 2016
Publisher: Phaidon Press Ltd
Dimensions: 250 x 29 x 290 (w x l x h)
Pages: 288

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Description:
The extraordinary cuisine of Peruvian chef Virgilio Martinez, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Martinez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land. 'At Central we cook ecosystems.' -Virgilio Martinez

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