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The A.O.C. Cookbook

Condition: BRAND NEW
ISBN: 9780307958235
Author(s): Suzanne Goin
Format: Hardcover
Year: 2014
Publisher: Knopf Publishing Group
Dimensions: 213 x 251 x 36 (w x l x h)
Pages: 429

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Description:
Since her James Beard Award-winning first book, 'Sunday Suppers at Lucques,' Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country.Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Creme Fraiche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S Mores with Caramel Popcorn and Chocolate Sorbet. But 'The A.O.C. Cookbook' is much more than just a collection of recipes.Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear.She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing.More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and Please click here to ask a question
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  • Store location: Auckland City, Auckland, NZ

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