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Not only is Greek food extremely delicious, it is also a very healthy cuisine. In her book, My Greek Family Table, Maria Benardis, a Greek-Australian welcomes, you to her table to enjoy Greek food the way her family has always done. Did you know, that after Athens, Melbourne has one of the highest Greek populations in the world.

Maria is regarded in Australia as an expert on Greek cuisine and runs her own successful cooking school, Greekalicious cooking school.

This delicious book, offers over 100 recipes that have been passed down through generations. Apart from such classics as moussaka and souvlakia, there are a host of modern adaptations to traditional dishes – spicy ouzo keftedes and filo pizza with lamb.

Apart from the recipes, the book also weaves intimate tales of family life: an aunt learning to make Greek Easter bread in war-ravaged Kalamata; a generation of relatives arriving to make a new home in Australia, their suitcases bulging with their beloved ingredients; the author as a child keeping a secret vegie garden on the island of Psara.

Written with passion and beautifully photographed, My Greek Family Table is a personal invitation to experience all the depth and flavour of Greek food and the wonderful spirit of kerasma – the offering of food to those we love.

pub 2009 - 218pp
hardback
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  • Seller location: Timaru, Timaru - Oamaru, NZ

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