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Pierogi Love: New Take on an Old World Comfort Food

Condition: BRAND NEW
ISBN: 9781423640653
Author(s): Casey Barber
Format: Hardcover
Year: 2015
Publisher: Gibbs Smith
Dimensions: 205 x 210 x 10 (w x l x h)
Pages: 128

BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.

Description:
Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and 'Santa Fe-rogi,' and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There's something for every party and every taste! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors. CASEY BARBER is a food writer, recipe developer, and founding editor of goodfoodstories.com. She is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and co-writer of Inspired Bites: Unexpected Ideas for Entertaining with Bob Spiegel and TJ Girard. Casey's writing and photography have appeared in Gourmet Live, Better Homes & Gardens, Ladies' Home Journal, Leite's Culinaria, Serious Eats, Design*Sponge, and NBC's Today.com. She grew up in Philadelphia and now lives in Clifton, New Jersey.

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  • Store location: Auckland City, Auckland, NZ

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