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The Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean (Restaurants)
by Marie Perucca-Ramirez, Julio Ramirez

Paperback, 1996, 243pages, very good condition, signed by two authors for ex-owner

Marie Perucca-Ramirez and her husband Julio share their talent and love of cooking in this collection of personal favorite recipes made famous at their Fishwife Restaurants and Turtle Bay Taquerias located on California's beautiful Monterey Peninsula!

Throw a party for your tastebuds!
*Create fresh, flavourful, fantastic new dishes with easy to follow step-by-step instructions
*Spice up your meals with fresh fruit salsas, savory sauces, and tangy marinades
*Learn helpful cooking tips and techniques from Chef Julio Ramirez
*Discover over 100 flavor intense recipes from Coastal Mexico, Central America and the Caribbean

I have many books on sale, please search or check my listings, I am happy to combine and save postage for you. If you miss this auction or offer, click aabooks and search in my current listings, or ask question.
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  • Seller location: North Shore, Auckland, NZ

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