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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

Condition: BRAND NEW
ISBN: 9780375400353
Author(s): Edna Lewis
Format: Hardcover
Year: 2003
Edition: 1st
Publisher: Knopf Publishing Group
Dimensions: 209 x 241 x 28 (w x l x h)
Pages: 352

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Description:
Edna Lewis—whose The Taste of Country Cooking has become an American classic—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking—Miss Lewis's Virginia country cooking and Scott Peacock's inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own.
Every page of this beguiling book bears the unmistakable mark of being written by real hands-on cooks. Scott Peacock has the gift for translating the love and respect they share for good home cooking with such care and precision that you know, even if you've never tried them before, that the Skillet Cornbread will turn out perfect, the Crab Cakes will be "Honestly Good," and the four-tiered Lane Cake something spectacular.
Together they share their secrets for such Southern basics as pan-fried chicken (soak in brine first, then buttermilk, before frying in good pork fat), creamy grits (cook slowly in milk), and genuine Southern biscuits, which depend on using soft flour, homemad
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